Keto Peanut Butter Glazed Chocolate Donuts
How to Make It
Step 1
Preheat the oven to 350 F. Spray a six-count donut pan with plenty of nonstick cooking spray. Try to use a nonstick cooking spray that does not have any soy products in it. In a mixing bowl, combine almond flour, sweetener, salt, baking powder, and cocoa powder.
Step 2
Next, add in the oil, almond milk, eggs, and vanilla extract. Mix using a whisk.
Step 3
Then use a teaspoon-sized cookie scoop and place four level scoops into each donut cavity.
Step 4
Spread the batter evenly in each cavity and then bake for 10-12 minutes or until puffed and cooked.
Step 5
While the donuts are cooling, make the glaze.
Step 6
Combine the peanut butter with the powdered sweetener and mix with a whisk to remove lumps. Add two tablespoons of almond milk one tablespoon at a time whisking well after each addition until smooth.
Step 7
Remove the donuts directly from the pan and dunk top down into the glaze. Allow glaze to dry slightly before serving.
Ingredients
- Almond flour – 1.25 cup
- Monk Fruit Erythritol Blend – 0.33 cup
- Baking powder – 1 tsp
- Cocoa powder – 3 tbsp
- Coarse Kosher Salt – 0.13 tsp
- Extra virgin olive oil – 2 tbsp
- Almond milk – 2 tbsp
- Raw egg – 2 large
- Vanilla extract – 1 tsp
- Monk Fruit Erythritol Blend – 0.33 cup
- Peanut butter, natural, unsalted – 1 tbsp
- Almond milk – 2 tbsp