How to Make the Best Keto Peanut Butter Filled Cheese Crackers - Easy Keto Recipe

BreakfastGluten FreeLunchSnacksVegetarianKeto Peanut Butter Filled Cheese Crackers

Keto Peanut Butter Filled Cheese Crackers

Prep: 15 min🍳 Cook: 1h 45minReady: 2h
190
Calories
1.8g
Net Carbs
10.9g
Protein
16g
Fat

Peanut butter filled crackers are one of my guilty pleasures. Here is a great low carb option. They take time to bake in the oven, but otherwise are very easy to make!

How to Make It

Step 1

Preheat the oven to 250 F. Cut cheese slices into 6 squares a piece. You can do this by stacking the pieces of cheese and cutting them at the same time.

Step 2

Place them on a parchment lined baking sheet side by side, very close but not touching. You should be able to get them all on the same sheet. Bake them for 60 minutes.

Step 3

Let the cheese crackers cool slightly so they are solidified again, flip them and bake for another 35-45 minutes. Let them cool completely.

Step 4

Fill one cracker with a small amount of peanut butter and top with another cracker.

Ingredients

  • Extra Sharp Cheddar Cheese by Sargento

    7 ounce

  • Organic Natural Creamy Peanut Butter By Smuckers

    ¼ cup



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