Keto Peanut Butter Cookies With Chocolate Drizzle
Making cookies has never been easier with this Keto peanut butter cookie recipe. We all surely do need a little peanut butter in our lives, and these Keto peanut butter cookies with chocolate drizzle have just the right amount of peanut butter to enjoy. These Keto cookies are so easy to make and could come in handy when you need a little something sweet to lift your mood and satisfy your sweet cravings. These Keto cookies require just 6 ingredients to make and taste delicious. If you have kids around, these cookies are perfect for a
How to Make It
Step 1
Preheat the oven to 180C/350F and line a baking sheet with parchment paper. To a large mixing bowl, add the egg, ground flaxseeds, coconut flour, baking powder, and peanut butter. Mix to combine using a spatula, then continue to mix with your hands until the mixture forms a dough.
Step 2
Portion out the dough to form into round balls and arrange them slightly spaced on the baking tray lined with parchment paper. Use your fingers or a spatula to flatten them slightly. Transfer the tray to the oven and bake for about 10 minutes until they are slightly golden around the edges.
Step 3
Once baked, allow the cookies to fully cool down. This is to allow the cookies to be fully set and to avoid them from breaking apart. Alternatively, to cool faster, transfer the tray to the fridge for a few minutes while you prepare the chocolate.
Step 4
Meanwhile, in a small mixing bowl, whisk the softened coconut oil with cocoa powder to form a runny chocolate sauce. Optionally, you can sweeten the sauce with stevia. Using a spoon, drizzle the chocolate over the cooled cookies as shown. Optionally, you may sprinkle the cookies with flaky sea salt as well. Transfer the cookies to the fridge to allow the chocolate to set. Enjoy!
Ingredients
- Erythritol Monk Fruit Blend Sweetener – 0.5 cup
- Coconut Flour – 2 tbsp
- Flaxseeds Or Flax Seeds Whole Or Ground – 0.5 tbsp, ground
- Baking soda – 0.5 tsp
- Peanut butter, natural, unsalted – 0.75 cup
- Egg – 1 large
- Coconut oil – 1 tbsp
- Cocoa powder – 2 tsp