Keto Peach Cobbler
⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min
206
Calories
5.5g
Net Carbs
4.4g
Protein
17.5g
Fat
⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min
How to Make It
Step 1
Preheat your oven to 300F/145C. Thinly slice the peaches and transfer to a cast iron skillet. Sprinkle 1 tbsp of sweetener and toss.
Step 2
To a bowl, add the almond flour, 4 tbsp sweetener, and salt. Whisk well, then add the butter. Mix using a spatula or spoon until crumbly.
Step 3
Cover the peaches with the dough. Bake for 25 minutes until the peaches are soft, and the crumble is golden brown. Let it cool for 5 minutes before serving.
Step 4
Serve with Keto ice cream or whipped cream. Enjoy immediately.
Ingredients
- Peach – 2 medium – 2 2/3″ diameter
- Allulose, powdered – 5 tbsp
- Almond flour – 1 cup
- Salt – 0.25 tsp
- Room Temperature Butter – 0.25 cup
- Vanilla extract – 0.25 tsp