Prepare all of the ingredients. Slice the hard salami, roll up the slices of deli meat. Cube the cheeses, and arrange the pickles and olives.
Step 2
Arrange the ingredients in a fashion of your choosing on a board or plate. For 4 people, each person should get approximately, 2 pieces of salami, 1 piece each of the deli slices, 2 cubes of each cheese (about 1 ¾ oz), 1 pickle, and 1 stuffed olive.
Ingredients
Dry Salami – 8 small slice – 1 3/4″ diameter x 1/8″ – each 0.2 ounce