Keto Parmesan Mini Ham Quiches - ketodieting.co.uk

Gluten FreeKeto Parmesan Mini Ham Quiches

Keto Parmesan Mini Ham Quiches

Prep: N/A  |  🔥 Cook: N/A  |  ⏰ Ready: N/A
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Calories
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Net Carbs
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Protein
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Fat

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How to Make It

Step 1

Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or butter to prevent sticking. Press one slice of turkey ham into each muffin cup, forming it into a cup shape to create the quiche crust.

Step 2

Crack the eggs into a separate bowl. Season with salt and black pepper. Whisk well to combine.

Step 3

Finely chop the onions and pepper. Divide the beaten eggs between the six cups and top with onions, peppers, and shredded parmesan. Bake for 15 minutes.

Step 4

When done, remove from the oven and cool for 5 minutes. Transfer to serving plates and serve immediately. Enjoy!

Ingredients

  • Egg 4 large
  • Turkey ham lunchmeat 6 thin slice – each 0.33 ounce
  • Spring onions 0.25 cup, chopped
  • Red pepper 0.25 cup, chopped
  • Parmesan cheese, fresh (hard) 0.25 cup, shredded
  • Salt 0.25 tsp
  • Black pepper 0.25 tsp



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