Keto Pancetta and Goats Cheese Salad
⏱ Prep: 8 min🍳 Cook: 6 min✅ Ready: 14 min
523
Calories
5.1g
Net Carbs
20.5g
Protein
46.8g
Fat
⏱ Prep: 8 min🔥 Cook: 6 min⏰ Ready: 14 min
How to Make It
Step 1
Heat half a tablespoon of olive oil in a skillet over a medium heat. Add the pancetta and cook all over until crisp and golden, remove from the pan and set aside on paper towels.
Step 2
Slice the tomatoes into wedges, the avocado into thin strips and the onion into thin slices. Add to a bowl along with the arugula and toss to combine.
Step 3
Crumble the goats cheese over the salad and scatter over the pancetta pieces.
Step 4
Very finely chop the basil and add to a small mixing bowl along with the remaining olive oil, lemon juice, salt and pepper. Stir well to combine.
Step 5
Drizzle the basil oil over the salad and toss to combine to serve.
Ingredients
- Diced Pancetta by Waitrose – 5-½ ounce
- Goat Cheese, Soft – 2 tablespoon
- Arugula – 2 cup
- Tomato Raw (includes Cherry, Grape, Roma) – 2 small – 2 2/5″ diameter
- Olive Oil – 1-½ tablespoon
- Basil, Fresh – 1 tablespoon
- Avocado – ½ each
- Lemon Juice – ½ tablespoon
- Red Onion – ¼ small
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon