Keto Pancetta And Brie Scrambled Eggs - Keto Recipe - ketodieting.co.uk

BreakfastGluten FreeQuick & EasyKeto Pancetta And Brie Scrambled Eggs

Keto Pancetta And Brie Scrambled Eggs

Prep: 3 min🍳 Cook: 7 minReady: 10 min
271
Calories
1.2g
Net Carbs
16.8g
Protein
21.7g
Fat
Prep: 3 min🔥 Cook: 7 minReady: 10 min

How to Make It

Step 1

Heat the olive oil in a skillet over a medium/high heat. Add the pancetta and cook through until golden and crisp.

Step 2

Crack the eggs into a mixing bowl. Season and beat together.

Step 3

Pour the eggs into the skillet and crumble in the brie. Allow to settle for a moment then scramble with a wooden spoon until cooked through. Serve hot.

Ingredients

  • Raw Egg – 4 medium
  • Brie Cheese – 2 tablespoon
  • Diced Pancetta by Waitrose – 1 ounce
  • Olive Oil – ½ tablespoon
  • Salt, Sea Salt – ⅛ teaspoon
  • Black Pepper – ⅛ teaspoon



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