Slice an avocado in half and remove the pit. Sprinkle the salt over the exposed fruit.
Step 2
In a grilling pan, melt the coconut oil on medium high heat. Place the avocados down in the oil, with the skin facing up.
Step 3
Let the avocados grill for about a minute, then reduce the heat to a medium low. Cook for another 2 minutes or more until the fruit gets a browned, crispy exterior. Check the fruit frequently to avoid burning, but a dark color is no alarming.
Step 4
Serve the grilled avocado halves with fresh lemon for squeezing. Eat with a spoon and enjoy!
Ingredients
Avocado – 1 each
Salt – ¼ teaspoon
Coconut Oil – 1 teaspoon
Lemon Juice – ½ wedge – juice from one wedge or slice