Keto Pan-Fried Bacon and Radishes
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
106
Calories
2.5g
Net Carbs
4.3g
Protein
8.3g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Slice the tops from the radishes and discard. Quarter the radishes. Add the radishes to the skillet and pan-fry for 5 minutes to soften.
Step 2
Finely dice the onion and crush the garlic. Add the onion and garlic to the skillet. Pan-fry with the radishes for a few minutes until tender and fragrant.
Step 3
Roughly chop/dice the bacon. Move the radishes to one side of the skillet. Add the chopped bacon. Cook the bacon until browned, then mix into the radishes. Pan-fry for a few minutes more or until the bacon is golden and the radishes begin to caramelize a little at the edges. Serve hot.
Ingredients
- Radish, raw – 7 oz
- Bacon – 4 slice – 6″ long
- Extra virgin olive oil – 1 tbsp
- Garlic – 1 clove
- Red onion – 0.5 small