Keto Paleo Double Chocolate Muffins
⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min
226
Calories
3.3g
Net Carbs
7.3g
Protein
20.1g
Fat
⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min
These muffins are rich, moist and delicious! Make them and freeze them to keep
How to Make It
Step 1
Preheat an oven to 350 F. Line a muffin pan with 12 muffin liners. In a large mixing bowl, stir together the almond flour, sweetener, dark cocoa powder, baking powder, and salt.
Step 2
Add in the coconut oil and mix until small pieces of fat are throughout dry ingredients.
Step 3
Add the eggs, vanilla extract and almond milk. Mix to combine well.
Step 4
Fold in the chocolate chips.
Step 5
Evenly divide and drop dough into the 12 muffin liners. Bake for 22-25 minutes until cooked through. Allow muffins to cool for a few minutes, then remove them from the tin to a cooling rack.
Ingredients
- Almond Flour – 3 cup
- The Ultimate Icing Sugar Replacement by Swerve – ½ cup
- 100% Cocoa Special Dark by Hershey’s – ⅓ cup
- Baking Powder – 1-½ teaspoon
- Coarse Kosher Salt by Morton – ¼ tsp
- Coconut Oil – ⅓ cup
- Raw Egg – 3 large
- Vanilla Extract – ½ teaspoon
- Almond Milk – ½ cup