Keto Paleo Almond Pepper Soup
⏱ Prep: 10 min🍳 Cook: 15 min✅ Ready: 25 min
86
Calories
3.6g
Net Carbs
3.1g
Protein
6.3g
Fat
⏱ Prep: 10 min🔥 Cook: 15 min⏰ Ready: 25 min
How to Make It
Step 1
In a medium saucepan add the water over medium-high heat.
Step 2
Add diced bell pepper, whole almonds, sliced jalapeno, salt, and cardamom.
Step 3
Bring to a boil and then reduce heat to a simmer and cook for 15 minutes or until peppers are softened. Add hot ingredients to a blender. You may have to work in batches depending on the size of your blender. Also, be sure to hold a hot towel on top of the blender in case of any spills so you do not get burned. Repeat with the rest of the soup and blend until creamy.
Step 4
Serve hot and garnish with diced bell peppers, cilantro, and sliced jalapeno.
Ingredients
- Water – 3 cup
- Red Bell Peppers, Raw – 2 large – 3″ diameter x 3 3/4″
- Almonds, Dry Roasted, Unsalted – ½ cup
- Jalapeno Peppers – 1 large – approx 4″ – 6″ long
- Coarse Kosher Salt by Morton – 1-½ tsp
- Cardamom, Ground – 1 teaspoon
- Cilantro – 4 tablespoon