Keto One Pot Soy Ginger Chicken Thighs
This dish comes together so quickly and tastes amazing! I love making it on weeknights when I am short on time. I can toss all the ingredients into one pot and sit it in the oven and forget it. You could also cook this in a slow cooker if you wanted to make it before heading to work, just skip the searing step or sear everything in a pan and transfer to the slow cooker.
How to Make It
Step 1
Preheat an oven to 350 F. Heat dutch oven on medium-high until hot. In the meantime, season chicken thighs with 1 teaspoon salt on both sides. Add olive oil to the pan and then the chicken thighs skin down. Sear for 5 minutes on each side until brown.
Step 2
Smash garlic cloves, peel and slice ginger into thin slices and cut scallions into 2” pieces. Add soy sauce, apple cider vinegar, water, ginger, scallions and garlic cloves.
Step 3
Bake in the oven for 1.5 hours or until chicken is tender. On the other hand, you could place all the ingredients in a 4 quart slow cooker and skip the searing step. Cook on low for 7-8 hours until chicken is tender.
Ingredients
- Chicken Thigh With Skin 6 medium thigh
- Kosher Salt 1 teaspoon
- Olive Oil 2 teaspoon
- Soy Sauce ⅓ cup
- Organic Apple Cider Vinegar 1 tbsp
- Water 2 tablespoon
- Ginger ½ cup
- Scallions 4 medium
- Garlic 2 clove