Keto Olive Oil Mayo
⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
200
Calories
0.3g
Net Carbs
0.6g
Protein
22.1g
Fat
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
How to Make It
Step 1
Begin by placing one egg into the bottom of a blender cup. Add in the apple cider vinegar and salt. Blend for 20 seconds.
Step 2
Then add in the oil drop by drop until the mixture starts to become thick. Once the mixture becomes thick, you can begin adding the oil in quicker.
Step 3
Once all the oil has been added, the mayo will be very thick.
Step 4
Add in the lemon juice and stir well. Add more salt and lemon juice, if desired.
Ingredients
- Raw egg – 1 large
- Apple cider vinegar – 0.5 tbsp
- Extra virgin olive oil – 1 cup
- Salt, sea salt – 0.25 tsp
- Lemon juice – 2.5 tbsp