Keto Nut Granola
Even though you are on a Keto diet, you can still enjoy granola! Our granola is perfectly Keto and Low Carb! It is made from various nuts, almond butter, and coconut oil. You will love the satisfying combination of walnuts, chopped pecans, sliced almonds, and pumpkin seeds. The mixture is blended with fats and then sweetened with monk fruit, a gut-friendly sweetener. The granola will store well for up to one week in an airtight container or longer in the refrigerator.
How to Make It
Step 1
Preheat the oven to 250 F. Combine the walnuts, chopped pecans, sliced almonds, pumpkin seeds, monk fruit, and melted coconut oil in a medium-sized mixing bowl. Stir well to incorporate the coconut oil around all the nuts.
Step 2
Pour the mixture onto a parchment-lined baking sheet. Bake for 1 hour and 15mins stirring every ½ hour or so until the granola is nicely toasted and browned on the outside.
Step 3
Allow cooling completely before serving. Feel free to sprinkle the hot granola with a little sea salt to amp up the sweetness and flavors of the granola.
Step 4
Make sure the granola is cooled completely. You can store the granola in an airtight container at room temperature for up to one week. You can also store it in an airtight container in the refrigerator or freezer for about twice as long.
Ingredients
- Walnuts
1.5 cup, chopped
- Pecans
0.5 cup, chopped
- Almonds, sliced
0.5 cup
- Pumpkin seeds
0.25 cup, whole pieces
- Monk Fruit Erythritol Blend
2 tbsp
- Coconut oil
0.25 cup