Cookies are delicious, but they are even better when they require no baking! These Keto no-bake chocolate cookies need only 20 minutes of active prep and six pantry-friendly ingredients to come together. Cream all the ingredients together, roll them into balls and press down with a fork to flatten and freeze. They make a delicious
To a medium mixing bowl, add the cream cheese, sweetener, cocoa powder, desiccated coconut, and coconut flour. Whisk together the ingredients using a hand-held mixer or a stand mixer until creamy in texture. The mixture should have a uniform texture with no lumps.
Chop the walnuts into small pieces. Then, add the chopped walnuts to the cream cheese mixture. Mix to fully combine. Ensure the walnuts are fully coated in the mixture.
Scoop the cookies using a mini ice cream scoop onto a sheet pan lined with baking paper. The mixture yields about 13-14 even balls. Roll the cookie balls between the palms of your hands before placing them onto the sheet pan. Use a fork to flatten the cookie balls to create a crosshatch pattern.
Place the cookies in the freezer for about 30 minutes to firm up before eating.