Cut the gouda, cheddar, and feta into 1-inch cubes. Transfer the green olives, sundried tomatoes, and cornichons to small bowls. Set them aside.
Step 2
Slice the carrot into discs and the cherry tomatoes into halves. Replace the veggies with low-carb ones of your preference. Set aside.
Step 3
To assemble, start by arranging the ingredients on the board. Make sure you arrange them according to color to make the board more inviting. Garnish with rosemary and serve.