Keto Mustard and Dill Butter Salmon with Green Beans
This simple yet tasty baked salmon is rich with butter, tangy mustard and aromatic dill.The salmon is oven baked together with the green beans in a foil parcel, allowing the fish and vegetables to steam in the seasonings and butter.A quick and easy mid-week meal, this salmon dish is perfect served alongside a simple green
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and cover a shallow oven tray in a sheet of foil.
Step 2
Melt the butter in a microwave or over the stove, then add to a small mixing bowl. Whisk in the mustard and dill to combine.
Step 3
Arrange the green beans on the foil lined tray and nestle the salmon fillets in between. Season with the salt and pepper.
Step 4
Drizzle the melted butter mixture over the fish and vegetables.
Step 5
Lay another sheet of foil on top of the salmon and beans and fold the edges over, creating a loose parcel.
Step 6
Transfer to the oven to bake for 15-18 minutes until the vegetables are tender and the salmon is cooked through and flakes easily with a fork.
Ingredients
- Green Beans (string Beans), Raw – 10.5 ounce
- Unsalted Butter – 1 tablespoon
- Dill Weed, Fresh – 1 tablespoon
- Mustard – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
- Salmon – 16 ounce