You will love these multigrain waffles made with coconut flour, flax seeds and chia seeds. They get deliciously crispy out of the waffle iron and are great topped with fresh berries, sugar-free syrup or whipped cream.
How to Make It
Step 1
Preheat a waffle iron on a medium-high setting. Whisk eggs until scrambled.
Step 2
Combine all the ingredients and mix very well with a whisk.
Step 3
Prepare the hot waffle iron with high temp non-stick cooking spray (like grilling cooking spray). Pour half of the batter into the iron and cook according to your waffle iron. Repeat with the second half of the batter.
Step 4
Serve hot with toppings of choice like butter, fresh berries and sugar-free syrup.
Ingredients
Raw Egg – 2 large
Coconut Flour – 2 tablespoon
Mayonnaise – 2 tablespoon
Water – 2 tablespoon
Baking Powder – ½ teaspoon
Chia Seeds – ½ tablespoon, whole pieces
Flaxseeds Or Flax Seeds Whole Or Ground – 1 tbsp, ground