Keto Mozzarella Stuffed Dough Balls - Keto Recipe - ketodieting.co.uk

BreakfastGluten FreeQuick & EasySnacksVegetarianKeto Mozzarella Stuffed Dough Balls

Keto Mozzarella Stuffed Dough Balls

Prep: 8 min🍳 Cook: 20 minReady: 28 min
81
Calories
0.7g
Net Carbs
4.5g
Protein
6.7g
Fat
Prep: 8 min🔥 Cook: 20 minReady: 28 min

How to Make It

Step 1

Preheat the oven to 360 degrees Fahrenheit and line a shallow oven tray with baking paper.

Step 2

Divide the dough into 8 even portions and roll into individual balls.

Step 3

Press the center of each ball with your thumb to create a deep indentation. Tear the mozzarella into bite sized chunks and divide evenly between the center of each of the dough balls. Roughly a teaspoon of mozzarella in each.

Step 4

Fold the dough up around the mozzarella and roll back into a ball shape, securing the mozzarella in the center.

Step 5

Transfer to the oven to bake for 10 minutes until golden brown all over and the cheese has melted.

Ingredients

  • Mozzarella Cheese – 1 ounce
  • Keto Fathead Pizza Base – ½ servings



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