Keto Mozzarella Cabbage Wedges
⏱ Prep: 6 min🍳 Cook: 20 min✅ Ready: 26 min
95
Calories
3.6g
Net Carbs
4.2g
Protein
6.9g
Fat
⏱ Prep: 6 min🔥 Cook: 20 min⏰ Ready: 26 min
These quick and easy cabbage wedges are brushed with olive oil and sprinkled with garlic and a generous layer of mozzarella cheese then baked until tender and golden.These are a great
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the cabbage into 8 even discs or slices, each roughly a half inch thick and arrange across a shallow oven tray.
Step 3
Brush the cabbage slices on both sides with the olive oil.
Step 4
Crush the garlic and sprinkle over the cabbage slices and scatter over the grated mozzarella. Season with salt and pepper.
Step 5
Transfer to the oven to bake for 18-20 minutes until the cabbage is tender throughout and the cheese is bubbling and golden.
Ingredients
- Olive Oil – 2 tablespoon
- Cabbage – 1 small – head – approx 4 1/2″ diameter
- Garlic – 1 clove
- Mozzarella Cheese – 1 cup, grated
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon