Keto Mozzarella and Avocado Salad
⏱ Prep: 5 min🍳 Cook: 4 min✅ Ready: 9 min
417
Calories
4.7g
Net Carbs
13.9g
Protein
37.4g
Fat
⏱ Prep: 5 min🔥 Cook: 4 min⏰ Ready: 9 min
This simple summer
How to Make It
Step 1
Add the pine nuts to a dry skillet over a low/medium heat and toast gently for 3-4 minutes until lightly golden.
Step 2
Slice the tomatoes in half and add to a large serving bowl with the arugula. Slice the avocado and add to the bowl. Season to taste and toss to combine.
Step 3
Slice the mozzarella into half inch thick discs. Arrange the mozzarella over the salad and scatter over the fresh basil and toasted pine nuts.
Step 4
Drizzle with the lemon juice and olive oil to serve.
Ingredients
- Cherry Tomato – 4 cherry
- Mozzarella Cheese – 3-½ ounce
- Lemon Juice – 2 teaspoon
- Arugula – 2 cup
- Olive Oil – 1-½ tablespoon
- Pine Nuts – 1-½ tablespoon, whole pieces
- Avocado – 1 each
- Basil, Fresh – ¼ cup, whole pieces
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon