Keto Mocha Mascarpone Mousse
⏱ Prep: 12 min🍳 Cook: N/A✅ Ready: 12 min
425
Calories
5g
Net Carbs
4.4g
Protein
43.2g
Fat
⏱ Prep: 12 min🔥 Cook: 0 min⏰ Ready: 12 min
This deliciously rich and creamy mascarpone mousse is flavored with coffee, cocoa powder and fluffy whipped cream.This makes a decadent
How to Make It
Step 1
Set the coffee to one side to go cold. Add the cream to a mixing bowl and whisk until light and fluffy. Alternatively you can whip using a stand mixer if preferred.
Step 2
Add the erythritol, cold coffee, mascarpone, vanilla and cocoa powder to a food processor. Blend until smooth.
Step 3
Carefully fold the mascarpone mixture into the whipped cream until well combined and you have a soft mousse consistency. Refrigerate until ready to serve.
Ingredients
- Cocoa Powder, Unsweetened – 1-½ tablespoon
- Vanilla Extract – 1 teaspoon
- Mascarpone – 1 cup
- Heavy Cream – ¾ cup
- Black Coffee – ⅓ cup
- 100% Pure Erythritol by Now – ⅓ cup