Keto Mocha Granita
⏱ Prep: 1h 35min🍳 Cook: 5 min✅ Ready: 1h 40min
3
Calories
0.3g
Net Carbs
0.3g
Protein
0.2g
Fat
⏱ Prep: undefined min🔥 Cook: 5 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 3 1 h 40 min
Step 1
Add the water to a small saucepan along with the coffee granules, cocoa powder and erythritol. Bring to a gentle boil, stirring to melt the coffee, cocoa powder and erythritol. Remove from the heat and allow to cool.
Step 2
Pour the mocha mixture into a shallow, freezer-proof tray. Transfer to the freezer for 40 minutes until ice crystals begin to form. Churn the semi-frozen mixture up with a fork, breaking the ice apart, and freeze for a further 20 minutes.
Step 3
Remove from the freezer and churn the ice up again. Return to the freezer for a final 20 minutes. Roughly crush the mixture and divide between individual serving bowls or glasses. Add toppings if desired.
Ingredients
- Water – 2 cup
- Coffee – 2 tsp
- Cocoa Powder Dry Unsweetened – 1 tbsp
- Erythritol – 0.33 cup