Keto Mocha Almonds
⏱ Prep: 10 min🍳 Cook: 18 min✅ Ready: 28 min
245
Calories
4.5g
Net Carbs
8g
Protein
19.8g
Fat
⏱ Prep: 10 min🔥 Cook: 18 min⏰ Ready: 28 min
How to Make It
Step 1
Preheat the oven to 275 degrees and line a shallow oven tray with baking paper.
Step 2
Add the cocoa powder to a food processor along with the erythritol and coffee. Blend to combine creating a fine powder.
Step 3
Add the almonds to a bowl. Melt the coconut oil and add to the bowl along with syrup and powdered flavorings. Stir well, coating the almonds in the seasonings.
Step 4
Arrange the almonds in an even layer across a shallow lined oven tray and bake for 20- 25 minutes or until golden and slightly caramelized, turning halfway through. Set aside to cool completely, breaking apart any clumps of caramelized nuts.
Ingredients
- Instant Coffee – 1 teaspoon
- Almonds, Raw – 1 cup
- Cocoa Powder, Unsweetened – ½ tablespoon
- Powdered Erythritol – ½ tablespoon
- Coconut Oil – ½ tablespoon
- Maple Flavored Syrup by Lakanto – ½ tablespoon