Keto Mint Choc Chip Ice Cream
This deliciously refreshing ice cream is prepared with cream cheese, heavy cream, fresh mint, avocado and unsweetened chocolate chips.
How to Make It
Step 1
Add the cream cheese, peppermint, erythritol, avocado and vanilla to a food processor. Blend well to combine until smooth, with little flecks of mint remaining. You can add more or less mint if you prefer a stronger or more subtle flavor.
Step 2
Add the cream to a bowl and whisk vigorously until thick and fluffy. Alternatively you can whip this in the bowl of a stand mixer until soft peaks form.
Step 3
Carefully fold the mint cream cheese into the whipped cream.
Step 4
Carefully stir in the chocolate chips.
Step 5
Pour the mixture into a freezer proof dish or loaf pan in an even layer and transfer to the freezer for 3 hours or until set. Allow to soften a little before serving.
Ingredients
- Cream Cheese Spread
3-½ ounce
- Avocado
3-½ ounce
- Heavy Cream
1-½ cup
- Vanilla Extract
1 teaspoon
- Peppermint, Fresh
⅓ cup
- 100% Pure Erythritol by Now
⅓ cup
- 100% Unsweerened Dark Chocolate Baking Chips by Pascha
¼ cup