Recipe Steps steps 4 4 h 7 min
Add the yogurt, cocoa powder, and erythritol to a mixing bowl. Stir well to combine until completely smooth.
Add the chocolate chips and mint extract to the bowl and stir well.
Divide the mixture evenly between individual ice cube moulds (you should get 14 from the mixture)
Transfer to the freezer for 3-4 hours until set.
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