These deliciously decadent and gooey chocolate pots are the perfect after dinner indulgence. The pots come together quickly and just require a minimum of 1 hour to set in the fridge – depending on how gooey you want them to be! These mini desserts are great for a weekend treat or entertaining dinner guests.
Add the chocolate squares to a food processor with the egg and blend until the chocolate is well broken down.
Add the cream to a small pan along with the xylitol and coffee. Heat the mixture until just boiling, melting the coffee granules and sweetener. Remove from the heat and stir well to combine.
With the motor running on the food processor, very slowly drizzle the hot coffee cream in a little at a time. Do not add the hot cream all at once or it will scramble the eggs. Blend until fully combined and you have a rich, smooth chocolate sauce.
Divide the mixture evenly between 4 small ramekins or shot glasses.
Once cooled, transfer to the fridge for a minimum of 1 hour to set – longer for a firmer pudding.