Mexican cuisine presents a delightful keto opportunity: its core flavours and fillings are naturally keto-compatible — it is only the corn-based tortillas and rice that need replacing.
Replace corn tortillas with: large lettuce leaves (crisp romaine works best), jicama wraps, cheese taco shells (bake mounds of shredded cheese into crispy cups), or small almond flour tortillas.
Fresh guacamole is a keto superfood. Ripe avocados, lime juice, red onion (small amount), coriander, chilli, and salt. Serve with pork rinds or cucumber instead of tortilla chips.
Pork shoulder slow-cooked in lard or oil with cumin, oregano, orange peel, and garlic until pull-apart tender. Zero carbs and extraordinary flavour.
Marinated and grilled beef (skirt steak or flank) with lime juice, garlic, and cumin. No sugar in the marinade needed for incredible flavour.
Find more globally inspired keto dishes in our keto main dish collection and keto snack ideas.