Keto Mediterranean Chicken Skewers
How to Make It
Step 1
Soak skewers in water overnight to prevent them from burning on the grill.
Step 2
Dice chicken into 1’ cubes. Place in a large mixing bowl and combine with all the dried spices including the black pepper and ½ t salt.
Step 3
Cut the cauliflower into florets, the green bell pepper into 1” pieces and cut the zucchini in half and then into half moon shapes. Toss all the veggies in 2 T olive oil and ½ t salt.
Step 4
Start skewering by alternating chicken, zucchini, bell pepper, cauliflower. I would also double up on chicken once in awhile if the pieces were on the smaller side.
Step 5
Preheat a grill until it’s very hot. Place skewers on the grill and cook on each side for several minutes until the chicken is cooked through and the veggies have a nice char on them about 12-15 minutes. Serve hot!
Ingredients
- Chicken Breast – 3 medium breast
- Chili Powder – ¼ tsp
- Garlic Powder – ¼ tsp
- Spices Thyme Dried – ¼ tsp, leaves
- Spices Oregano Dried – ¼ tsp, leaves
- Spices Rosemary Dried – ¼ tbsp
- Spices Coriander Seed – ¼ tsp
- Black Pepper – ¼ tsp
- Kosher Salt – ½ teaspoon
- Cauliflower – ¼ large head
- Green Bell Pepper – 1 medium
- Zucchini – 1 medium
- Olive Oil – 2 tablespoon
- Kosher Salt – ½ teaspoon