Keto Marinated Olives
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
229
Calories
3.1g
Net Carbs
1.9g
Protein
22.8g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Mix the kalamata olives and feta cheese together.
Step 2
Then add the olive oil and all the spices. Zest some lemon zest into the bowl, about a teaspoon along with some fresh lemon juice (2 teaspoons). Chop some fresh parsley and slice fresh garlic and add that to the bowl. Mix well.
Step 3
Place olives and feta in the refrigerator and let it marinate at least 24 hours up to 7 days. The more days the better in terms of allowing the flavors to mingle and saltiness of olives to decrease.
Ingredients
- Pitted Kalamata Olives by Mezzetta – 7 ounce
- Feta Cheese – 3 ounce
- Extra Virgin Olive Oil – ½ cup
- Oregano, Ground – 1 teaspoon
- Crushed Red Pepper Flakes by 365 – 1 tsp
- Lemon Zest by Tesco – 1 tsp
- Lemon Juice – 2 teaspoon
- Parsley, Fresh – 2 tablespoon, chopped
- Garlic – 4 clove