Mozzarella balls are a healthy snack that you can enjoy alone or pair with a larger snack! Choose whole-milk mozzarella to get the full fat nutrition. By adding fresh basil, fresh oregano, fresh garlic, and just a sprinkle of crushed red pepper, you can make your mozzarella snack very flavorful. Jessica L.
How to Make It
Step 1
If necessary, drain any water or oil from the mozzarella balls. Chop the basil, oregano, and garlic. Combine these and the red pepper with the mozzarella balls in a bowl.
Step 2
Transfer the mozzarella and all the seasonings to a 12 oz. jar. Fill the jar with the olive oil, and seal the jar.
Step 3
Refrigerate the mozzarella for at least 12 hours. The longer the mozzarella can marinate, the more flavor will develop!
Ingredients
Cheese Mozzarella Whole Milk 8 oz Basil 3 leaf Oregano Fresh 2 x 1 teaspoon Crushed Red Pepper by Simply Organic ½ tsp Garlic 1 clove Olive Oil 1-¼ cup