Keto Mapo Tofu
⏱ Prep: 15 min🍳 Cook: 20 min✅ Ready: 35 min
206
Calories
3.1g
Net Carbs
24g
Protein
10.9g
Fat
⏱ Prep: 15 min🔥 Cook: 20 min⏰ Ready: 35 min
How to Make It
Step 1
Preheat a wok or large nonstick skillet until very hot. Add the avocado oil, then the ground chicken. Cook the chicken until no longer pink.
Step 2
Then add the chopped shrimp. Stir until no longer pink.
Step 3
Add in the soft tofu. Break up the tofu into smaller pieces to incorporate it. Add in the kosher salt and soy sauce.
Step 4
Add the water and sriracha.
Step 5
Stir well. Toast the szechuan peppercorns and then grind them into a coarse powder. Add this as well. Cook until everything is incorporated and hot. Serve over cauliflower rice.
Ingredients
- Avocado Oil – 1-½ tablespoon
- Chicken Ground Raw – 1 lb
- Raw Shrimp – 1 lb
- Tofu, Raw (not Silken), Cooked, Soft – 1 pound
- Hot Chili Sauce (Sriracha) – ¼ cup
- Szechuan Peppercorns – ⅛ ounce
- Chicken Broth – ⅔ cup
- Coarse Kosher Salt by Morton – ½ tsp
- Tamari Sauce – 2 tablespoon