Keto Maple Pecan And Almond Crusted Salmon
This delicious salmon is topped with a sweet and crunchy crumb of ground almonds and pecans, with a hint of rosemary and a maple mustard coating.This is perfect served alongside a simple green
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and lightly oil a shallow oven tray.
Step 2
Add the almonds to a small mixing bowl along with crushed pecans. Finely chop the rosemary and add to the bowl along with the salt and pepper. Stir well to combine.
Step 3
Add the olive oil, lakanto syrup and mustard to a small mixing bowl and whisk together until smooth.
Step 4
Liberally coat four small salmon fillets with the maple dressing.
Step 5
Sprinkle the crushed nut mixture over the salmon fillets, coating each.
Step 6
Transfer to the oven to bake for 10 minutes or until the salmon is cooked through and flakes easily with a fork.
Ingredients
- Salmon – 4 x 1 filet
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Olive Oil – 1 tablespoon
- Mustard – 1 teaspoon
- Rosemary, Fresh – ½ tablespoon
- Food Cupboard Home Baking Almonds Ground by Sainsbury’s – 1 ounce
- Pecans, Raw – ¼ cup, ground
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon