Keto Maple Ginger Gammon
⏱ Prep: 7 min🍳 Cook: 8h✅ Ready: 8h 7min
332
Calories
4.2g
Net Carbs
38.5g
Protein
10.2g
Fat
This holiday inspired ham is aromatic with festive spices and maple flavored syrup.
How to Make It
Step 1
Finely grate the ginger and mince the garlic. Add to a mixing bowl along with the syrup, cinnamon and cloves. Mix well to combine.
Step 2
Add the gammon to the base of a slow cooker and pour over the syrup, ensuring the gammon is coated all over in the sauce. Season with salt and pepper.
Step 3
Add the water to the slow cooker.
Step 4
Cook on low for 7-8 hours or high for 4-5 until completely cooked through and the meat is falling apart. Slice or shred to serve.
Ingredients
- Pork Fresh Leg Ham Whole Separable Lean Only Raw
750 g
- Maple Flavored Syrup by Lakanto
2 tablespoon
- Cinnamon
1 teaspoon
- Garlic
1 clove
- Ginger Root, Raw
1 slice – 1″ diameter
- Salt, Sea Salt
¼ teaspoon
- Black Pepper
⅛ teaspoon
- Cloves, Ground
⅛ teaspoon
- Water
⅓ cup