Keto Maple Bacon Chips With Peanut Butter Dip
⏱ Prep: 7 min🍳 Cook: 15 min✅ Ready: 22 min
221
Calories
7.5g
Net Carbs
5.1g
Protein
9.1g
Fat
⏱ Prep: 7 min🔥 Cook: 15 min⏰ Ready: 22 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Slice the bacon pieces into three and arrange across the lined oven tray. Set aside one tablespoon of the lakanto syrup and brush evenly over the bacon pieces.
Step 3
Transfer to the oven to bake for 12-15 minutes until crisp and golden, then set aside to cool and firm up.
Step 4
Whilst the chips are cooking you can prepare the dip. Add the peanut butter, cream cheese, remaining lakanto, cinnamon, vanilla and salt to a mixing bowl. Beat together to combine.
Step 5
Add the almond milk and beat again until smooth and creamy. Serve with the bacon chips for dipping.
Ingredients
- Bacon – 4 slice – 6″ long
- Maple Flavored Syrup by Lakanto – 3 tablespoon
- Peanut Butter – 2 tablespoon
- Cream Cheese Spread – 2 tablespoon
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – 1 tablespoon
- Cinnamon – 1 teaspoon
- Salt, Sea Salt – ⅛ teaspoon