To a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave on high for 30 seconds until the coconut oil is completely melted and the chocolate chips are almost fully melted.
Step 2
Stir to combine the chocolate chips and ensure no lumps are left behind. Feel free to microwave for an additional 30 seconds if needed but be careful not to burn the chocolate.
Step 3
Serve on top of ice cream and transfer to the freezer to allow it to solidify before serving. Enjoy!