Keto Low-GI Spinach Bread
How to Make It
Step 1
Preheat your oven to 400F/200C and line a rectangular baking dish with parchment paper. To a bowl, add the almond flour, coconut flour, baking powder, and salt. Whisk to combine.
Step 2
Add the softened butter and olive oil and incorporate them with a fork. Chop the spinach and parsley, mince the garlic, and add them. Add the eggs and shredded mozzarella.
Step 3
Mix using a wooden spoon until a consistent batter forms. Pour the batter into the lined baking dish. Flatten the top with a spatula and sprinkle the sesame seeds on top.
Step 4
Transfer to the oven and bake for 15-20 minutes. Allow to cool in the dish for 5 minutes. Take the bread out of the baking dish and slice it into 8 equal squares.
Step 5
Serve warm or store for later. Store in an airtight container in the fridge for up to a week.
Ingredients
- Almond flour – 1 cup
- Coconut flour – 0.33 cup
- Baking powder – 2 tsp
- Salt – 0.5 tsp
- Butter – 4 tbsp
- Extra virgin olive oil – 3 tbsp
- Spinach – 2 cup
- Parsley – 2 tbsp
- Garlic – 1 clove
- Raw egg – 3 large
- Mozzarella cheese, whole milk – 1 cup, shredded
- Sesame seeds – 2 tsp