Keto Loaf Bread
This Keto bread recipe is so delicious and holds together well – perfect for slicing. The low carb bread batter is super simple to throw together as it is prepared using a food processor and then poured into a parchment lined loaf pan for baking. This is my best Keto bread recipe for making avocado toast!What is Keto Bread?Keto Bread is a great guilt free way to enjoy the textures and flavor of bread whilst
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit. Select a loaf tin and line with lightly greased parchment paper. Set to one side whilst you prepare the bread batter. Add the almond flour, baking powder and a pinch of salt to a food processor.
Step 2
Melt the butter. You can do this in a microwave or gently over the stove. Add the melted butter to the food processor. Blend to combine with the ground almond mixture.
Step 3
Crack the eggs into a bowl. With the motor of the food processor running, add the eggs one at a time to the food processor. Blend until you have a smooth batter. Spoon the batter evenly into the prepared loaf tin.
Step 4
Transfer the loaf tin to the oven and bake for 25-30 minutes. Set the bread to one side to cool completely. Cut into even slices to serve. You should get 16 slices from the bread loaf.
Ingredients
- Almond Flour – 1 cup
- Baking Powder – 3 teaspoon
- Coarse Kosher Salt by Morton – ⅛ tsp
- Butter – 5 tablespoon
- Raw Egg – 6 large