Keto Loaded Cloud Chips
⏱ Prep: 12 min🍳 Cook: 18 min✅ Ready: 30 min
224
Calories
1.8g
Net Carbs
19.3g
Protein
15.2g
Fat
⏱ Prep: 12 min🔥 Cook: 18 min⏰ Ready: 30 min
How to Make It
Step 1
Preheat an oven to 325 degrees and lightly spray a 12-count muffin tin with pan spray. In a small pan, cook your bacon until crispy. Once cooled, chop the bacon into fine bacon bits. Set this aside.
Step 2
In a stand mixer, whip your egg whites to stiff peaks. Gently whip in the cooled bacon bits, cheddar cheese, and chopped chives.
Step 3
Use a tablespoon measurer to scoop 1 TB of egg mixture into each muffin tin. Evenly disperse the remaining mixture into each muffin tin. Spread the mixture to create flat discs in the muffin tins.
Step 4
Bake the tray for 18 minutes or until the egg whites are dry and the edges are golden brown and crispy.
Ingredients
- Bacon – 2 slice – 6″ long
- Raw Egg, White – 2 large
- Cheddar Cheese, Natural – ¼ cup, shredded
- Chives – 1 tablespoon, cut pieces