Keto Lemon Poppyseed Donuts
These donuts are light and refreshing thanks to freshly squeezed lemon juice in the batter and in the glaze! Perfect for all lemon lovers!
How to Make It
Step 1
Preheat an oven to 350 F. Prepare donut pans with nonstick cooking spray.
Step 2
In a food processor, combine almond flour, 1/3 cup brown sweetener, and baking powder together.
Step 3
Add in the eggs, lemon juice, coconut milk, vanilla extract and sea salt. Pulse into a smooth batter.
Step 4
Add poppyseeds and gently fold in with a spatula.
Step 5
Spoon batter the donut molds so they are ¾ of the way full, keeping in mind they will rise and you want to avoid the center from being filled as it rises in the oven.
Step 6
Bake for 15 minutes until golden brown.
Step 7
Allow to cool completely in the pan before attempting to remove the donuts.
Step 8
Prepare the glaze by combining ¼ cup Swerve icing, 2 tablespoons of lemon juice and vanilla extract. Dip the tops of the donuts into the glaze and set aside.
Ingredients
- Almond Flour – 1-¼ cup
- Brown Sugar Replacement by Swerve – ⅓ cup
- Baking Powder – 1 teaspoon
- Lemon Juice – 1 tablespoon
- Original Coconut Milk Unsweetened by Silk – 1 tablespoon
- Raw Egg – 2 large
- Vanilla Extract – 1 teaspoon
- Salt, Sea Salt – ⅛ teaspoon
- The Ultimate Icing Sugar Replacement by Swerve – ¼ cup
- Lemon Juice – 1 tablespoon
- Vanilla Extract – 1 teaspoon