Keto Lemon Poppy Seed Mug Cake
⏱ Prep: 5 min🍳 Cook: 1 min✅ Ready: 6 min
304
Calories
3.4g
Net Carbs
9.5g
Protein
24.2g
Fat
⏱ Prep: 5 min🔥 Cook: 1 min⏰ Ready: 6 min
This lemon poppy seed mug cake is bright and tart! I love how quickly this comes together as it is one of my favorite cakes. Paired with a sweet and tart lemon glaze, this mug cake will have you satisfied. I used the icing/confectioners sugar version of erythritol.
How to Make It
Step 1
Melt butter in an extra large mug (12 oz) in the microwave for 25-30 seconds.
Step 2
Add in the almond flour, egg, baking powder, 3 T Swerve icing sugar and ½ lemon juice. Mix well.
Step 3
Add in the poppy seeds. Microwave on HIGH for 1-1 ½ minutes until cooked through.
Step 4
In the meantime, combine the rest of the lemon juice (¼ T) and 1 T Swerve icing sugar to form a glaze and drizzle it on top.
Ingredients
- Butter – 1 tablespoon
- Almond Flour – 2 tablespoon
- Raw Egg – 1 large
- Baking Powder – ½ teaspoon
- The Ultimate Icing Sugar Replacement by Swerve – 3 tablespoon
- Lemon Juice – ½ tablespoon
- Spices Poppy Seed – ¼ tsp
- Lemon Juice – ½ tablespoon
- The Ultimate Icing Sugar Replacement by Swerve – 3 tablespoon