Keto Lemon Mascarpone Mousse
⏱ Prep: 30 min🍳 Cook: N/A✅ Ready: 30 min
412
Calories
4g
Net Carbs
3.2g
Protein
42.4g
Fat
⏱ Prep: 30 min🔥 Cook: 0 min⏰ Ready: 30 min
This keto mousse is rich and creamy with a zesty twist of lemon.A quick and easy
How to Make It
Step 1
Add the erythritol to a food processor and blend until powdered.
Step 2
Add the mascarpone, lemon juice, 1 teaspoon of lemon zest and the vanilla to the food processor with the erythritol. Blend to combine until smooth.
Step 3
Add the cream to the bowl of a stand mixer with a whisk attachment and whisk until fluffy and doubled in size.
Step 4
Fold the lemon mascarpone mixture into the whipped cream until well combined.
Step 5
Fold in the remaining lemon zest.
Step 6
Divide the mousse between 4 serving glasses. Refrigerate for 15 minutes to chill before serving.
Ingredients
- Lemon Peel Or Zest Raw – 2 tsp
- Mascarpone – 1 cup
- Lemon Juice – 1 tablespoon
- Vanilla Extract – 1 teaspoon
- Whipping Cream – ¾ cup
- 100% Pure Erythritol by Now – ⅓ cup