Keto Lemon and Garlic Cabbage
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
92
Calories
6.2g
Net Carbs
1.8g
Protein
6.5g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
Thinly slice the cabbage, onion and garlic. Melt the ghee in a skillet over a medium heat. Add the onion and garlic. Sweat gently for a few minutes until tender and fragrant.
Step 2
Add the sliced cabbage to the skillet along with the salt and pepper. Stir well. Continue to pan-fry gently for 8-10 minutes. The cabbage should become soft and tender.
Step 3
Drizzle the lemon juice over the tender cabbage. Stir well. Serve hot with your preferred Keto mains.
Ingredients
- Ghee – 2 tbsp
- Cabbage – 3 cup
- Garlic – 2 clove
- Onion – 1 small
- Lemon juice – 1 tbsp
- Salt, sea salt – 0.5 tsp
- Black pepper – 0.13 tsp