Keto Leftover Thanksgiving Green Beans
⏱ Prep: 6 min🍳 Cook: 15 min✅ Ready: 21 min
118
Calories
4.8g
Net Carbs
5.4g
Protein
8.2g
Fat
⏱ Prep: 6 min🔥 Cook: 15 min⏰ Ready: 21 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium/high heat. Add the pancetta and cook through until crisp and golden. Remove from the skillet with a slotted spoon and set to one side.
Step 2
Thinly slice the garlic and shallot. Add to the skillet used to cook the pancetta. Sweat gently over a low heat for 2-3 minutes until tender.
Step 3
Add the cooked green beans to the skillet. Scatter over the flaked almonds and add the orange zest, salt, and pepper. Toss the beans and almonds in the fat and pan fry over a medium heat for 4-5 minutes or until the beans are hot through.
Step 4
Roughly chop the cranberries and toss them through the beans. Return the pancetta to the skillet and stir everything together well to combine. Serve hot.
Ingredients
- Green Beans (string Beans), Cooked From Fresh – 7 ounce
- Diced Pancetta by Waitrose – 3 ounce
- Shallot, Raw – 2 tablespoon, chopped
- Garlic – 1 clove
- Almonds, Raw – 1 tablespoon, slivered
- Lean Crans Reduced Sugar Cranberries by Paradise Meadow – 1-undefined tablespoon
- Orange Peel Or Zest Raw – 1 tsp
- Salt, Sea Salt – ½ teaspoon
- Black Pepper – ¼ teaspoon