Keto Kimchi Steak Bowls
How to Make It
Step 1
Thinly slice the sirloin steak into 1 ½” x 1 ½” pieces. Place in a medium mixing bowl and top with kosher salt, sambal paste and soy sauce. If you use a fine salt, please decrease the amount of salt by half. Allow meat to marinate while you prep vegetables.
Step 2
Thinly slice the cucumbers and radishes on a mandolin. If you don’t have a mandolin, you can use a very sharp knife to do this. Slice the scallion on a bias. Place all veggies on a plate and keep in the fridge until ready to assemble bowls.
Step 3
Heat a medium non-stick skillet over HIGH heat. Heat until very hot. Then add the oil and heat for a few seconds. Add the meat. Do not move the meat until the bottoms get a very good sear about 3-4 minutes. When the pan starts to smoke a little, turn the heat down to medium-high. Stir the meat. Continue cooking until the meat is cooked through. Drizzle with sesame seed oil and turn off the heat.
Step 4
In the meantime, heat the cauliflower rice in the microwave. I like to use pre-bought steamable cauliflower rice for convenience. Assemble the bowls, by placing in cauliflower rice, topped with meat, some cucumbers, radishes, kimchi and a sprinkling of scallions.
Ingredients
- Beef Steak, Sirloin, No Visible Fat Eaten – 1 pound
- Coarse Kosher Salt by Morton – ¼ tsp
- Sambal Oelek Paste Of Chili by Rooster – 2 tablespoon
- Soy Sauce – 1 teaspoon
- Avocado Oil – ½ tablespoon
- Sesame Oil – ½ teaspoon
- Cauliflower Rice – 2 cup
- Cucumber – ¾ large – 8 1/4″ long
- Radish, Raw – 6 medium – 3/4″ to 1″ diameter
- Scallions – 1 medium – 4 1/8″ long
- Kimchi (kim Chee) – ½ cup