Keto Kimchi Noodles
⏱ Prep: 15 min🍳 Cook: 5 min✅ Ready: 20 min
113
Calories
4.7g
Net Carbs
2g
Protein
9.6g
Fat
⏱ Prep: 15 min🔥 Cook: 5 min⏰ Ready: 20 min
How to Make It
Step 1
Spiralize the zucchini noodles and set them aside.
Step 2
Heat a medium-sized nonstick skillet over medium heat until hot. Add in the olive oil and swirl the pan. Add in the minced garlic and ginger and stir fry for 30 seconds. Add in sliced shiitake mushrooms and cook for another 30 seconds or until the shiitake is translucent. Add a pinch of salt to the mix and stir.
Step 3
Add in chopped kimchi and saute for 30 seconds.
Step 4
Add in the zucchini noodles and cook briefly for about 30 seconds or less, tossing them in the mushroom mixture.
Step 5
Drizzle with sesame seed oil. Be sure to salt the noodles after serving, so they do not water out but are flavorful.
Ingredients
- Extra virgin olive oil – 1 tbsp
- Garlic – 2 clove
- Ginger – 2 tsp
- Shiitake mushrooms, raw – 2 each
- Zucchini – 8 oz
- Sesame oil – 1 tsp