Keto Kid-Friendly Pancake Cereal
The newest trend is pancake cereal, so why not make a Keto recipe version of it that is kid-friendly? A simple pancake batter made from almond flour, egg, mayo, and baking powder is mixed together. The mixture is easy enough for every day, especially if you prep the dried ingredients the night before. Once the batter is made, use a small cookie scoop filled partially with batter to drop small dollops of batter into a hot pan.How do I flip tiny pancakes?A stiff spatula is the easiest way to flip small pancakes. Alternatively, if you are good with chopsticks, you can flip using this utensil as well.Do I need to add oil between batches?Yes, add a little coconut oil to the pan between cooking batches of pancake cereal.What is the best way to cook pancakes?Since these pancakes are so small, it is better to get the pan hot and then bring the heat down to the lowest setting to give you time to divide the batter into small pancakes. Once your pan is full of the little pancakes, you can adjust the heat up if you would like, but most likely, at that point, the first pancakes made will be ready to be flipped.
How to Make It
Step 1
Combine all ingredients together except the coconut oil, butter and syrup together in a bowl. Whisk together very well and set aside.
Step 2
Preheat a large nonstick skillet over medium heat until hot. Add 2 tsp of coconut oil and swirl the pan. Drop the batter into very small pancakes all around the pan. Be sure to turn your heat down to the lowest setting while you are making the pancakes so they do not burn.
Step 3
Once you have filled the entire pan with small pancakes, begin flipping the first pancakes you made. Cook them for a few seconds on the second side. Remove them to a plate. Repeat with the remaining pancake batter, using the coconut oil to grease the pan between batches.
Step 4
Place pancakes into a bowl and top with butter and syrup!
Ingredients
- Raw Egg – 2 large
- Coconut Flour – 2 tablespoon
- Mayo – 2 tablespoon
- Baking Powder – ½ teaspoon
- Coconut Oil – 6 teaspoon
- Butter – 2 tablespoon
- Maple Flavored Syrup by Lakanto – 2 tablespoon