Keto Kid-Friendly Chocolate Peanut Butter Gummies
How to Make It
Step
Recipe Steps steps 4 2 h 4 min
Step 1
Add the almond milk to a small saucepan. Add the peanut butter, coconut oil, cocoa powder and erythritol. Set over a low heat and whisk together until the peanut butter is melted and everything is smooth and well combined. Heat the mixture through until gently simmering. You may use your preferred low carb sweetener and adjust quantities according to personal taste.
Step 2
Remove the saucepan from the heat and sprinkle the gelatin powder over the surface of the hot liquid. Whisk together immediately until smooth and well combined. It is crucial to whisk the gelatin quickly to avoid it clumping together.
Step 3
Select appropriate molds for your gummies. We have used silicon chocolate truffle molds as they are ideal for gummies. You will need to have 45 individual molds. Divide the gummy mixture evenly between the individual molds. Each mold should hold about two teaspoons of the mixture.
Step 4
Transfer the molds carefully to the fridge to set and firm. This will take up to two hours. Once set, carefully pop each gummy from the molds to release. Store in an airtight container in the fridge until ready to eat.
Ingredients
- Cocoa Powder, Unsweetened – 2 tablespoon
- Gelatin (jello) Powder, Plain – 2 tablespoon
- 100% Pure Erythritol by Now – 2 tablespoon
- Organic Natural Creamy Peanut Butter by Smuckers – 1 tbsp
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – ¾ cup
- Coconut Oil – ½ tablespoon