Keto Japanese Steamed rice
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
45
Calories
3.5g
Net Carbs
3.8g
Protein
0.7g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
Place the cauliflower rice in a pot and add the water, salt, and erythritol. Place over medium heat and stir to combine. Bring the rice to heat.
Step 2
Stir until the cauliflower rice becomes hot. You might need to feel it with your finger since the water is too minimal to see it simmer. Cover the pot and drop the heat to low.
Step 3
Cook for 5-7 minutes until soft and no water remains. Add the xanthan gum and stir. Let the cauliflower sit for 5 minutes until slightly sticky.
Step 4
Taste and adjust seasoning if needed. Garnish with chopped scallion, sesame seeds, and nigella seeds. Serve with your desired Japanese dish.
Ingredients
- Frozen Riced Cauliflower – 5 cup
- Salt – 0.5 tsp
- Powdered Erythritol (Icing Sugar) – 1 tsp
- Boiling water – 2 tbsp
- Baking Aids Xanthan Gum – 0.5 tsp
- Scallions or spring onions, tops and bulb, raw – 1 small – 3″ long
- Sesame seeds – 1 tsp
- Nigella seeds ( Black sesame seeds ) – 1 tsp